Ochre Resources
Chocolate Insights, Sourcing Stories & Ethical Indulgence
Inside Piura: How Rare White Cacao Shapes One of Peru’s Most Complex Chocolates
Piura Gran Blanco is one of the world’s rarest and most flavourful cacaos. Learn how its genetics, terroir, and craftsmanship create chocolate with unmatched elegance.
What Makes Peruvian Chocolate So Special?
What Makes Peruvian Chocolate So Special?
What Is Criollo Cacao (And Why Is It So Rare?)
Criollo cacao is rare, delicate, and deeply flavourful. Discover why this heirloom cacao variety is revered by chocolatiers—and why Ochre Brands seeks it out