Ochre Resources
Chocolate Insights, Sourcing Stories & Ethical Indulgence
Inside Piura: How Rare White Cacao Shapes One of Peru’s Most Complex Chocolates
Piura Gran Blanco is one of the world’s rarest and most flavourful cacaos. Learn how its genetics, terroir, and craftsmanship create chocolate with unmatched elegance.
Child Labour in Chocolate: The Industry’s Dark Secret
1.5 million children still work in cocoa farms, mostly to supply the global chocolate industry. Here's why the problem persists, and how Ochre is doing things differently.