Ochre Resources
Chocolate Insights, Sourcing Stories & Ethical Indulgence
Cocoa Butter Content in Couverture: Why It Matters for Tempering and Texture
Cocoa butter plays a key role in couverture performance. Learn why its content matters for tempering, texture, and finish in professional chocolate applications.
Vegan Chocolate: What to Look For and What to Avoid
Not all dark chocolate is vegan. Learn what ingredients to avoid and how to source ethical, plant-based couverture from Ochre Brands.
White Chocolate: Real or Not? What You Need to Know
Is white chocolate real? We explain what it’s made of, how it’s classified, and what to look for when sourcing high-quality white couverture.
Understanding Chocolate Percentages: What Does 70% Actually Mean?
Think 70% means premium couverture? Think again. Learn how to read chocolate percentages the right way, and what they really reveal about sourcing and flavour.